TopDiaryFeb 15th, 2021 - Cooking
It was my first time cooking gluten-free fried chicken with vinegar and tartar sauce. It wasn’t so hard but It took some time because I’m not used to cooking fries and I don’t have enough equipments. I had to cook it with pan, but I think its good also tastes good for the first time.
A casual collection of snapshots capturing everyday moments, the beauty of the ordinary, and the small yet meaningful experiences that bring a sense of closeness to daily life.
Short reflections capture everyday moments, from enjoying a meal or exercising to appreciating the simple yet meaningful experiences that bring joy and connection.
Captured scenery from my outings offers a glimpse into stunning landscapes and unique places, preserving the essence of these moments through photography.
I was born in Aichi, used to live in Columbia SC, and living in Fukuoka Japan now. I am passionate about capturing the small moments of life to preserve those forgotten memories through photography. Feel free to contact me if you have any questions, suggestion, comments or feedback.